How appetizing the pickles are in our food. Let's make a simple and delicious pickled fish.
Sanhuang chicken seldom buy it at ordinary times, because the best hazelnut mushroom in the northeast is always prepared at home. The chicken's way of eating is chicken stewed with mushroom. But recently delicious chicken is hard to buy. I don't... ...
Simple. Delicious. Next meal
Beef is rich in protein and low in fat. Traditional Chinese medicine believes that beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. I wrapped the beef with starch an... ...
The good news for someone who likes to eat chicken wings and doesn't want to be too troublesome.. I'm lazy. But I like eating. Believe that a lot of little friends are like this Let's do it....
Fragrance and delicious
It's time to bake the pork elbow. It's delicious with lettuce and tacos or Duran flour.
To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...
Try different ways to fish today. Baked in casserole. Baked in cooking is a kind of cooking method. It refers to the use of steam to make the food in a closed container mature. Baked from Hakka cooking method. It is a cooking method that uses so... ...
This time, it was fermented in an oven. The following steps are very successful
Love and remember to pay attention. Add WeChat official account. The official account - delicacy menu
Celery is a high fiber vegetable. Dried parsley is a kind of food with rich protein content. The combination of the two is the best choice for delicious and healthy fat reduction.
The soup is delicious. No more rice.
※ attention. This recipe is very long. If you want to learn it alone, go to the homepage and search for the keywords (1. Indian Curry Mutton 2. Country bread / European bread 3. Curry powder). The one you want to learn by yourself, I dare say th... ...